In a world that generates 2.1 billion tons of waste annually, upcycling (creative reuse) has become a global trend that combines art, ecology, and functionality.…
The superfoods craze has exploded in recent years, promising miraculous health benefits. But in 2025, a UN report revealed that many of these star products…
As the planet faces record heat waves and extreme weather events, science is responding with innovative solutions to curb global warming. In 2025, three breakthroughs…
In 2025, harmful algal blooms (HABs), known as red tide, have reached unprecedented levels. From the coasts of Florida to the Baltic Sea, these explosions…
Deep in the Amazon, a revolutionary movement is changing the fight against deforestation: Indigenous women armed with drones, GPS, and satellite phones. These guardians, who…
Pollinators, responsible for 1 in every 3 bites of food we consume, are in crisis. According to the UN, 40% of pollinating insects (bees, butterflies,…
The planet’s forests are losing 10 million hectares annually to illegal logging (the equivalent of 27 soccer fields per minute), according to FAO data. But…
By 2025, cultured meat (also known as clean meat or cellular meat) has ceased to be a futuristic experiment and has become a commercial reality.…
Coral reefs are home to 25% of marine life, but are extremely vulnerable to human activities. With more than 6 million active divers worldwide, sustainable…
In recent decades, the gray wolf (Canis lupus) has experienced one of the most iconic wildlife returns in Europe and North America. This apex predator,…
